Price every bake with confidence.
Ten free tools that cost your ingredients down to the gram, pay you for your time, and help you calculate a selling price from your own costs and target margin.
- No signup
- Free tools
- No account needed
- Local ingredient library
Quick estimate only. Packaging, overhead, tax and fees are excluded. Use the full calculator to add your costs.
Start with the decision you need to make.
Every tool answers one real question a baker asks each week. Results update as you type. no calculate button, no page reloads, no account wall.
Other apps charge monthly to do this math. We think that's backwards.
A pricing calculator is arithmetic plus honesty about your time. Locking that behind a subscription means the bakers who need it most. the ones undercharging right now. are the ones priced out of it.
BakerPrice calculates your prices in your browser. There is no account to create, no card to "verify", and no feature tier holding your own numbers hostage. Your recipes and ingredient prices live on your device, not in our database.
- All 10 tools, full depth
- Unlimited calculations
- Ingredient library included
- No watermark on your quotes
- Cancel anytime (there is nothing to cancel)
Know what goes into every price.
- 1Ingredients, honestly
Package price ÷ package size × what the recipe uses. with units that match. Sprinkle-level accuracy, summed across the whole batch.
- 2Your time, paid
Prep, baking, decorating, packing and cleanup at an hourly rate you choose. If you wouldn't work for free for someone else, don't do it for yourself.
- 3The quiet costs
Boxes, boards, labels, oven energy, equipment wear, market fees. Small per batch, brutal when ignored.
- 4A margin, not a markup
Price = cost ÷ (1 − margin). A 35% margin is a 54% markup. our tools speak margin, the way your bank account does.
- 5A number you can defend
Round up to a clean price, copy the summary, and quote it without flinching. Undercharging helps nobody. least of all your customers, who lose you to burnout.
Bakery pricing, answered.
Free means free: all ten tools, unlimited use, no account, no card, no trial that expires. Calculator inputs are processed in your browser. Your ingredient library and currency preference are saved locally, with no account or cross-device sync.
No. Margin is profit ÷ selling price; markup is profit ÷ cost. A 35% margin needs roughly a 54% markup on cost. The recipe cost calculator uses margin and reports the resulting markup separately.
Yes. Treat your hourly pay as a cost, exactly as if you'd hired yourself. What remains after that allowance and your other costs is genuine profit. Pricing without labor just means you're donating hours.
On your device, in your browser's local storage. Calculator entries are processed locally. The ingredient library is stored in your browser. Our privacy policy explains website hosting data. Clearing site data deletes it, and it doesn't sync between devices.
The formulas are explained in our methodology; results depend on your inputs and rounding. Weigh your ingredients, time your work honestly, and review prices when supplier costs change. Results are estimates. taxes, delivery and platform fees are yours to add.
Fully. Every tool is designed mobile-first: large touch targets, a sticky results bar that follows you as you enter numbers, and layouts that adapt from a small phone to a wide monitor.