Tool 04. Baker's percentage
Baker's Percentage Calculator
The professional way to write bread formulas: flour is always 100%, everything else is a percentage of it. Set your flour weight and instantly get exact gram weights for the whole dough.
Flour base
Formula percentages
Ingredient
Percent of flour68%
2%
1%
4%
Starting values are illustrative. Replace them with your own costs. Currency selection changes labels only and does not convert prices. Read our calculation methodology.
Total dough
1,750 gHydration
68%